5/8 cup / 50g Flahavan’s steel cut oats
1 ¼ cups / 300ml lowfat milk
3 juniper berries or 1 star anise
1 thin slice ginger, peeled and chopped
1 cinnamon stick
¼ tsp nutmeg
Pinch ground cloves
Zest of one clementine
2 tbsp maple syrup
1 heaping tsp cranberry sauce
Directions:
1. Add the milk, spices and clementine zest to a small saucepan and gently bring to a boil over low heat(this should take around 5 minutes)
2. Once boiled, remove the saucepan from the heat and allow the spices to infuse for 10 minutes
3. Strain the milk and spice mixture through a sieve and pour into another saucepan
4. Add the Flahavan’s Steel Cut Oats and maple syrup to the milk mixture and bring to a boil
5. Reduce the heat and simmer for 25-30 minutes until soft and creamy
6. Top with the cranberry sauce and a sprinkling of cinnamon to serve
