Recipe for Pumpkin Lasagne, from Chef Edoardo Fumagalli of Locanda Margon
INGREDIENTS FOR 6 SERVINGS Preheat oven to 375°. In a saucepan over medium heat, pour some oil. Add garlic and onion and cook until fragrant and soft, about 5 minutes. Deglaze pan with white wine and cook until mostly evaporated, about 4 minutes. Stir in sage. Add pumpkin , nutmeg and season with salt and […]
